Le Castellaras
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About
This hillside farmhouse, set against the backdrop of the Fayence valley, welcomes travelers with its Provencal cuisine, enhanced seasonally by local produce and the "tour de main" of Chef Quentin Joplet.
Le Castellaras reflects the passion for the profession of Maître Restaurateur passed on by Chef Alain Carro to his daughter Hermance 30 years ago.
More information
Opening period
From 03/04 to 31/12, every Wednesday, Thursday, Friday, Saturday and Sunday.
Open :
Rates
Menu plaisir at €49 served every lunchtime of the week.
Gourmet menu at €78,
Discovery menu at €110.
Location
461 Chemin de Peymeyan, 83440, Fayence - Get therePsst, does this card inspire you? Share it in 2 clicks!
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