The Bérenguier family has been offering olive oils from France since 1928. Here, know-how has been passed down for four generations, perpetuating tradition in the land of the olive tree.

In Provence, in the heart of the Var, between the Mediterranean and the Gorges du Verdon, the Bérenguier family produces olive oils from France: the family cuvée "Coeur de Culture" (blend of Cayon, Cailletier, Coucourelle, Ribier, Picholine, Aglandau and Bouteillan), which has won numerous awards at the Concours Général Agricole in Paris, and a single-varietal Ribier oil (also known as Plant de Callas, this variety is emblematic of the region). This small, round olive produces a unique, unctuous oil with green, artichoke aromas and a slightly spicy aftertaste).