L'Espigaou - WEGLICKI Alexandre
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About
Producer
In the heart of the Callassian countryside, Alexandre welcomes you to his snail farm and shares his passion for snails with you.
L'Espigaou offers you culinary preparations based on snails, Gros-Gris and Petit-Gris, and Burgundy snails.
More information
Opening period
From 01/01 to 31/12/2025, daily.
By appointment only.
Location
Chemin des Colles Basses, 83830, Callas - Get therePsst, does this card inspire you? Share it in 2 clicks!
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