La Ferme des Claux offers its sheep's milk products, faisselles, yogurts, cheeses, brousse and fromage blanc.

Since 2018, La ferme des Claux has been creating ewe's milk ice creams. Flavors change with the seasons and Laure and Daniel's ideas: fruit ice creams (wild blackberry, red berry, lemon, mandarin, raspberry, verbena, rum-raisin), vegetable ice creams, Chartreuse ice creams, beer ice creams and other offbeat flavors...